"It's Nice to Meet You, Mr. President"

So, I haven't posted in a while. There have been a lot of things going on. School started. My host family punished their daughter by taking the internet away (and she didn't even know that that was her punishment. Very effective, eh?). Living in Tbilisi is a lot different than Telavi. And I was going to write about all of these things. But one event eclipsed all of those! I met Misha Saakashvili himself! The President of Georgia! How do you like that?!

It happened this past Saturday. TLG offers excursions for the teachers; basically they take us out to do something traditionally Georgian, or just to see more of Georgia. About two weeks ago they took 200 people living in Tbilisi on an overnight stay in Batumi to see an opera. Yours truly was not able to go because I didn't sign up in time. But it's that sort of thing- all paid for, transportation included, you get fed. Pretty good deal. So this weekend was an excursion to pick grapes in Kakheti- the region of Georgia most known for it's wine and also where I was living last semester. I signed up thinking it would be a nice thing to do on a Saturday. But a few days later I found out that the president was going to be there! I was incredibly surprised because he had been at the opera in Batumi and he had been to another excursion the week before. Nonetheless, it was still exciting!

Saturday got off to a cold and blustery start. We had to meet for the bus at the Radisson Hotel here in Tbilisi at 9am. One thing Georgia doesn't seem to be big on is transitional seasons. A few days earlier it had been in the upper 70s, but Saturday morning was down in the mid-50s and the wind cut through my thin blazer so easily. They had us waiting outside the buses for a good 45 minutes in the cold. No idea why; we were looking at the buses, but we still had to wait outside. By the time we arrived in Katchreti, the vineyard school where we would be picking the grapes, everyone was kind of cold and grumpy. It didn't help matters that we had to wait around for another half hour just to pick the grapes. The morning was pretty unorganized. But everything got very organized very quickly when the president's helicopter got in sight. The security guys, who had been there the whole time, suddenly started walking around, telling people where to go. We weren't even allowed to take pictures of the helicopter as it landed.

Once Saakashvili was on the ground there was a huge group of people that flocked to him. Not being one for large groups I kind of stood off to the side. Close enough to see him, but without getting mixed up in the crush of people. As luck would have it he started making his way past the rows of grapes, shaking hands and saying hello. He wandered in my direction and I was able to shake his hand. I even said, "It's nice to meet you, Mr. President." First time I've ever been able to say that!

He had a little conversation with an older woman next to me. She was talking about teaching in Tbilisi when there was a bit of a lull in the conversation. He kind of looked off in the direction of the donkey, who had all of the grape baskets on his back, when Saakashvili starts telling the goofiest joke about a Kakhetian donkey on vacation as a school headmaster in Svaneti (another region of Georgia, in the mountains). It was so bizarre! But it was even funnier looking around at all the people doing the awkward obligatory laugh; that's what I was really laughing at.

So after his corny joke he moved on, shaking more hands and all that. Having felt satisfied with my handshake I stayed where I was- talking to my friends and just enjoying the sun that had just come out. We were goofing around with the grapes that were in buckets everywhere. We were taking a group picture with everyone holding a grape cluster when who walks up from behind us but Saakashvili asking if he could get in the picture too! We said, "Ooooh, okay, Misha. If you really want to be in our picture..." (or to be more accurate there was a collective, "YES! PLEASE!") How do you you turn down a president when he wants to get in your picture? It was so crazy! After that there was another swarm of people handing their cameras off to people. At one point I think Saakashvili had ten people on either side of him trying to get in.

It was such a surreal day. It wasn't so much that I was star-struck, I was just surprised that the President of Georgia was kind of a goofy guy. Especially the way the Georgians speak about him (the amount of languages they claim he knows boggles the mind. I think I've heard one report that he knows 12 different languages. Crazy stuff like that). But hearing him tell a goofy joke about a donkey and then asking us if he could be in our picture was definitely not what I was expecting.

And don't worry folks, I documented the day in pictures!

This is the security guard's feet at the front gate. There were police officers lined up and down the road for half a mile before we even arrived at the vineyard!

This is Dante the Donkey

Despite the intense security checkpoint, once we were inside we were given really large, sharp box cutters to cut the vines.

See! Large box cutter! Also, look at them grapes! I think I ate more than I picked, though. Oops.

Don't worry, Georgian Military, this isn't Saakashvili's helicopter, it's the second helicopter carrying all of his security guys with the very large guns and bullet proof vests

Dante the Donkey is a very hard worker

The picture that the president asked to be in!

Onward and Westward!

Gooooooood morning, Warsaw!

I left Tibs at 4:40 am. So right now I'm working off of 2 hours sleep on the plane and a delicious latte I got here in Warsaw. A latte with properly steamed milk and NO sugar (so help me god) and just the right amount of foam. Oh golly, my heart may have skipped a beat. It's been so long since I've had proper coffee.

But I digress. I'm in Poland now. My layover here is six and a half hours. Oh me, oh my. Then it's off to New York for me. Another four hours there. And then home! To Boston! Land of magic and awesome! And I'll get steak! Oh glorious, delicious steak!

Sorry. Digressing again. Wow, I'm a bit all over the place. I'll try to get a little shut eye, but I think that latte, apart from being delicious, was also more caffeine than I've had in recent months. Woooo weeee!

I think I'll go now. Wish me happy travels!

Winding Down

The last day of school is Wednesday. That's in two days! Oh my! But since there are only two days left, of course I haven't had any students showing up for the past week. I mean, even the last two weeks have been comprised of skeleton classes. Mostly it's just the smart kids who care. But I wasn't able to take advantage of that because the teachers had them doing tests mostly. And then last week happened and whole classes stopped showing up entirely. In my seventh grade last Thursday there was one girl. I taught her how to make paper cranes.

Now I'm not exactly surprised that kids have stopped showing up. The four and a half months I've been here have illustrated that no one seems to be a stickler for classroom attendance. But today I had an interaction with a student that just absolutely floored me. I honestly wanted to burst out laughing in this girl's face. About 2 weeks ago a girl in my 9th grade class asked if I could tell her about American slang. I was a little hesitant because this girl's English isn't very good. I'd much rather her practice vocab and grammar. I also feel like people sound so dumb when they speak slang in other languages. I have images of the old SNL sketch with Dan Aykroyd and Steve Martin flash through my head- "We are two wild and crazy guys!" But I talked it over with another volunteer and decided that it might be a good class activity. This was two weeks ago. This girl that asked me to do this hasn't shown up to class once in those two weeks, but she's had no problem stopping me in the hall and asking if I'll give her something on slang. And when she asks I say, "Next class." So today I was sitting in the teacher's room and this girl came by to speak to another teacher and on her way out she came over and asked if I could give her something on slang tomorrow. I said, "Yes, we have class tomorrow I'll give it to you then." And she then proceeded to crinkle her nose and say, "But we class in the 5th period tomorrow and I don't want to stay." This student actually told me that she just didn't want to stay for class! After asking me for two weeks to do something for her, it's really such a hassle to stay in school until 1 in the afternoon?

I have some slang for you: Ballsy.

Holding back my astonishment/annoyance I sternly told her, "Too bad. We are still in school and you are supposed to go to class. So if you want this you'll have to come to class." I can't even imagine ever saying that to a teacher in the U.S. Wow.

I'll be back in Boston in about a week and a half. I can't wait to get a break from Georgia.

Connecting with Arianna Huffington

 I have a guilty pleasure; I absolutely love graduation commencement speeches. There are two reasons for this: 1. They are always filled with such hope and inspiration for the future, and 2. There is a part of my brain that refuses to believe that I am no longer a student. In fact, since being in Georgia, I constantly have to remind myself that this is not a school trip or a year abroad. This is actually my job in my real world life.


The reason I'm sharing this guilty pleasure, which may be similar to someone saying that they love when friends sit them down for a slide show of their vacation photos, is because I recently watched the Sarah Lawrence Class of 2011 commencement speech given by Arianna Huffington of the Huffington Post (which has only been around since 2005, which surprised me. I thought it was way older than that). Of course I have to say how happy I am for all of my friends that recently graduated. It's hard to believe that we're all grown-ups now. No more lying around on Westlands lawn or sitting on the hot rock- well we could, but I think it would be considered trespassing. For those of you who aren't SLC people, here's the commencement speech:

The two things that stuck out from her speech were her thoughts on the desire to connect with the world and her thoughts on getting lucky by being unlucky.

Since being in Georgia I've been thinking about the concept of 'community' a lot (and as soon as I start thinking about 'community' I think back to all of my classes with Julie Abraham where she was dead set on making us realize that the concept of 'community' only exists in our heads. So when I think of the construct of community and how I perceive communities within Georgia I imagine that Julie Abraham is somewhere in New York frowning but she doesn't entirely know why. Sorry, Julie!). I think about Georgian communities- most of which are based on family ties and are very different from the U.S. I also think about the refugee community where I teach every week as well as the expatriate community that I socialize with. There is a whole lot of community going on in my life. And what am I doing with all of it? I'm just trying to connect. I'm trying desperately to connect with the Georgian community- which is very strained at times due to language. I'm trying to connect to the refugee community because I am inspired and humbled and so many other things by the amazing women I meet at the community center. And I am trying to connect with the expatriate community because after all of the cross-cultural connections I'm trying to instigate, at the end of the week I just want to have people who speak the same language and who can laugh about the same things. All I do with my life is connect. Even this blog is a testament to my desire to connect with yet another community- my friends and family who are not on this journey with me (oh man, this post just got kinda meta. Whoa). And I think it is important to say that this project that I am on is a attempt by the Georgian government to integrate Georgia into the global community.



The idea that bad things can happen for good reasons is not exactly a new one. But I think that people too often forget it. For instance, it took me 9 months to get a job that did not involve wearing a shirt with a company logo. And the first real job that I got was to teach English in Georgia. Sometimes I forget that, yes, this was the first job that I could actually get. Although it may sound bad to put it in such blatant terms, it's how it happened. And although the time between graduation and the day I got a job was hard and soul crushing and depressing and ego deflating and I could go on, but I'll spare you, it was worth it in the long run. The other jobs I was applying for involved sitting at a desk for an interminable amount of time, getting coffees, and fixing xerox machines. Sure, the money would have been better, but I definitely would not have been able to have the adventures that I've had and meet the people I have met and even endure the hardships that will be good for me in the long run. I had a lot of doors close on me, but then a big ol' window opened up. And even on my bad days here I think I would do well to remember that being in Georgia is a hell of a lot better than being at Trader Joe's.


So, to all of my new fellow SLC alumni, I wish you all the best in whatever comes next. And for everyone else who is not so new to the real world, remember, we can always make it better.

Obligatory Food Blog

I think every travel blog or personal journal has to mention something about the food. It is such an important thing to every culture. After all, everybody's gotta eat. But because food is an important part of cultural pride, I am somewhat hesitant to write this blog. To insult Georgian food seems to insult the Georgian people as a whole. In fact the one time I mentioned that I didn't like a particular food my host gave a quick response, "That is actually a Ukrainian food, not Georgian." Whether this was true or not I can't say. The fact still remains, I did not like this food and they were quick to throw the blame onto some other culture. I'll try not to insult anyone, but I can't make any promises.

Also, I realize that some of my readers are either vegetarians or don't particularly like to contemplate their food. Some sections of this blog may be a bit gross for these people. I'll put some asterisks around the headings as a warning.

"Do You Like Khachapuri and Khinkali?"
This is the second most popular question I have been asked (the most popular question being, of course, "Are you married?"). Khachapuri is directly translated to "cheese bread." And who doesn't love cheese, bread, and butter?

When ordering khachapuri the main question one must ask themselves is, "In what form would I prefer my cheese, bread, and butter?" You can choose to have it fried or baked. But the choices don't stop there! There are then shapes to choose from. The fried version is usually in a circular shape with the cheese on the inside. I would say this is the most popular form of khachapuri. But the baked version is an entity onto itself. There is the envelop shape where they put cheese in the middle and wrap it up in the dough to make it look like an envelop. Or the triangle shape- sort of a less creative version of the envelop. Then there is the open circular kind with the cheese on top. And then, the pièce de résistance is the egg boat khachapuri. This is not its formal name; but I can't remember the formal name, so it always remains in my head as 'the egg boat.' And that is exactly what it looks like. Imagine a large glob of dough. Take that large glob of dough and shape it to look like a canoe. Then put cheese and butter inside of the canoe and bake it. Once the bread is all cooked and the cheese is nice and gooey they take it out of the oven, crack an egg, and put it in the middle of the hot, molten cheese. In theory the cheese is so hot that it will essentially cook the egg, but when they serve it to you it's not fully cooked through. There are still some uncooked white parts. I hate the uncooked white parts- they freak me out. I've never eaten this kind of khachapuri. It's way too heavy for me. Maybe I'll have it one day, with the help of a small army.

I think every country needs a form of meat wrapped in carbs. For the Italy it's ravioli. For Russia it's pelmeni. For Georgia it's khinkali. But it isn't just meat wrapped in carbs, it's meat intricately wrapped in carbs. They carefully fold and pinch the dough around the meat. It's really hard at first. I made such a mess when I tried making them. You have to get your hand motions just right and in synch with each other. But watching a Georgian do it is like watching a magic act. Zip, zip, zip. Done! Khinkali should be the shape of a teardrop with a very distinct top- the top will be the handle you hold onto while eating them. Once you have finished your wrapping and folding you then toss the whole lot into a pot of boiling water and wait about half an hour. The meat and the dough are both raw throughout this entire process, so the boiling is very important.

And of course the best part is eating these delicious dumplings. But it's not as simple as bite and chew. The inside of the khinkali becomes soupy with all of the juices from the meat. So when you bite into them they have a tendency to explode. You have to carefully bite and hold them upright. The sign of an experienced khinkali eater is to not have one drop of soup on your plate by the end of the meal.

Khachapuri and khinkali are the pride and joy of the Georgian people. To not like them is a grievous offense to the people of Georgia and the thousands of years of traditions that they hold dear. Thankfully I like both khinkali and khachapuri.



The White Diet
Georgia is a beautiful and lush country. However, like most countries, nothing grows in the winter. So what do people eat in winter? A pretty solid diet of potatoes, cabbage, pickled stuff, and a whole lot of white carbs. The nutrients in this assortment is next to nil. (I'm kissing myself for buying multivitamins before I left! Smartest buy ever.) It wasn't so bad at first. But potatoes, cabbage, and carbs get really old really fast. I could kill for a whole week of just raw veggies, fruit, and lots of water.




"Tchämé! Tchämé"
If you ever eat a meal in a Georgian household you will no doubt hear the word "Tchämé!" shouted at you repeatedly. It means "Eat!" And they do mean Eat! I don't know what it is about the Georgians but anyone over the age of thirty wants to see you with a mountain of food on your plate and stuffing your face.

Here are a few tips to avoided the dreaded "Tchämé!"
1. Eat slowly. I don't care how much you love that one particular tomato dish, TAKE YOUR TIME. Trust me, there will still be plenty left over.
2. Stay hydrated. You can eat slower if you alternate a sip of water, have a little food, pause, a sip of water, a little food. Also most of the food they are serving is packed with salt, so you'll really want some water handy anyway.
3. Always have some food on your plate. Just look like you're still eating and they usually leave you alone.
4. If you absolutely can't eat anymore and they keep offering you food just laugh. You might look like an idiot, but it sounds a lot better than shouting, "I don't want to eat anymore. Just leave me alone!"



Clean Plate Club
The Georgians, from what I have seen, are all members of the clean plate club. I notice this because I am somewhat of a picky eater. Onions and cilantro are the devil's foods. I have always picked off the fat from my meat. And I find it weird to eat the skin left on chicken. At the end of our meals I seem to be the only one with a small pile of gristle, fat, skin, onion, and/or small bits of cilantro shoved to the side of my plate. I take great pains to shove all of this together to make my pile of refuse appear as small as humanly possible. But the fact still remains- I will not be eating this.

I can't tell if they're insulted by this. I really hope not. And I'm sorry that I have more scruples about my eating habits than everyone else. But I just cannot bring myself to eat some things.



*Love Handles on a Plate*
And some of the reasons that I am not part of the Telavi Clean Plate Club are due to the fact that they eat some weird things in Georgia. Things that I do not consider to be real food. The one recurring "food" at the dinner table is fat. I don't mean fattening, unhealthy foods. I mean fat.

Once I was served what I can only describe as a very thick, very fatty prosciutto. Normally I absolutely love prosciutto. Add a little melon, put them on a platter and you've got yourself a lovely appetizer! But this stuff was thick and fatty. It was about 75% fat, 20% meat, and 5% spice around the edge. And there was not a melon in sight! The worst part was that this food was made by my host grandfather. He seemed very proud of it. I managed one bite- with a bread chaser- then hid it under the rest of the pile of food on my plate.

While in Georgia I have also had some of the fattiest fish. I didn't know that fish could have fat on them. Or at least, I assume this thing they keep serving is fish. They told me it was fish. But it was kind of hard to tell for myself because the thing was so overly salted I couldn't taste anything else.

I am proud to say that I have never thrown up because of the quality of the food. Although I did come close once. For the record, don't eat anything from an animal that is beige in color. I was presented a bowl of large beige and white things. I can't even begin to describe what it looked like. They had a layer of white and then a layer of beige and they were large and kind of... scribbly. I asked, "What is it?" and the response I received was simply, "Pig." I figured, What the hell! As I chewed, and chewed, and chewed I realized that what I was eating was pig fat and skin. That was why it layered. It was all sorts of epidermis and fat.

You know, I really don't need to see what my love handles will look like before I eat them.


This might not be the best time to mention this, but despite all of my varied food experiences I fully intend to make a big Georgian meal for people when I get back to the states. And don't worry, I will be kind and not prepare any of the weirder things. Besides, I really don't want to be stuck with those leftovers.

We're Off On the Road to Armenia

I went to Armenia for the long weekend, like you do. We had Mother's Day off on March 3 and International Women's Day off on March 8. So, along with 6 other teachers, I took off for Yerevan.
One the way down we took the overnight train. It was a 12 hour excursion. The really odd thing about the train ride was that our entire wagon was packed with fruit. All of the overhead spaces and even under some of the beds was all fruit. I guess that's what third class will get you. Thankfully we went got to the border within the first few hours, although actually getting past the border was a pain. Out of the entire 5 wagon train there were only 10 people who needed Armenian visas- the 7 of us, 2 other TLG teachers we met on the train, and a Japanese guy. I don't think they've ever had to process so many people at once. They crowded us all into this tiny room. Most of them did speak English, though, which was great. And I got another sticker for my passport. Yay!

We got to Yerevan eeeeeeearly in the morning. Well, it was 7, but that feels early after a somewhat cold, bumpy journey. We made it to Envoy Hostel after a long walk because we got off at the wrong metro stop. One of the nice things about traveling in former Soviet satellite states is that you can be in the most yokel of capitals and they'll still have a subway system. But don't let that mislead you- Yerevan is not a yokel capital. Yerevan was definitely farther ahead than Tbilisi. The roads were well paved. The sidewalks were flat and so clean. There were working pedestrian lights at all of the crosswalks.

And the best thing about Yerevan was the sun. Let me tell you about the sun. It was shining. It was bright. And it was warm. Oh God, was it warm. Please don't think I'm crazy for emphasizing that gloriously glowing globe in the sky. Before I went to Yerevan I hadn't seen the sun in two weeks. Two weeks. For two weeks it had been grey cloud-cover for me. While living without the sun I wasn't incredibly depressed like you'd think someone would be. I just got used to the constant grey. But as soon as I saw those bright yellow rays again I realized just how depressing grey can be.  I wanted to put the sun in a jar and take it home with me. All of us were happy to see it. In fact, on several occasions we opted to walk on the wrong side of the street just so we could walk in the sun. We were constantly crossing the street just for a chance to soak in those warm rays. It was glorious. Have I said that enough? Glorious.

But Yerevan doesn't just have the sun. It has other things, too. I was absolutely shocked at the difference between Yerevan and Tbilisi. They're only a couple hundred miles away, probably the distance between Boston and Washington, if not closer. But Yerevan has one glittering thing that Tbilisi seems to be in large demand for: Infrastructure. Yes, that's right, Infrastructure. And yes, I did capitalize it on purpose. Come on, who doesn't think about infrastructure when they're on vacation?

I will admit that I have not stayed an extended period of time in Tbilisi, but I have seen enough of the city to allow me to compare. Tbilisi has one road that is its shining gift to tourists, Rustaveli Street. It's a long boulevard with many shops and it's very well taken care of. However, if you go a block off of Rustaveli, you could be anywhere in Georgia. Well, okay, maybe not anywhere. But the streets immediately surrounding Rustaveli look like some of the slummier parts of Telavi, no question. But all of Yerevan looks like Rustaveli street. All of Yerevan is well maintained and kept clean. I'm talking sidewalks, roads, and even the buildings. Yerevan looks like it could be any city in Europe, not just it's one or two main streets, but the side streets as well. It just boggles the mind how different these two cities are.

Perhaps it isn't fair to compare these two cities. Honestly, I was expecting a city very similar to Tbilisi because their histories seem so similar, or at least, what I know of their two histories. But the primary difference between these two countries- and this is something we heard from more than one Armenian- is the Armenian diaspora all over the world. Every summer people of Armenian descent travel back to Armenia and just pour money into the country. And Georgia just does not have that source of income, which is really a shame.

As a result of this diaspora Aremian seems to be more worldly. I ate at an Irish pub, a Greek gyro fast food place, a baguette type of bistro, and had pad thai at a restaurant that didn't really have any type of "style" or "theme," just a whole lot of different kinds of food.

And it's probably good that Armenia has a lot of other cultures to choose from because Armenian food isn't very good. And Armenian is wine is foul. On a good day it tastes like Minute Maid and vodka. On a bad day it tastes like nail polish remover. And yes, I know this from personal experience. But don't worry, even though they can't do wine or food very well, they still have cognac and a very active nightlife scene.

Yerevan is definitely a young city. We to several bars and there are young people all over the place with different styles and looks. There are the people with leather jackets and sunglasses at night who go to clubs and stay out til 5am (because apparently Yerevan doesn't have a closing time). And then there are people with beards and dreds rockin' the plaid shirt look. I would call them hipsters, but I went to school in New York. I know what true hipsters look like and these people weren't them. I could totally see myself being an expat in Yerevan.

On one day we got out of Yerevan and saw some of the countryside. It was pretty. But also, pretty much like Georgia. Not gonna lie, for all of the differences between the two capitals, Georgia and Armenia look a lot alike when you step outside of the cities. We saw lots of monasteries and churches. In my opinion the best parts of the tour, out of the whole day were the last two places we went. One was a pagan temple in the Hellenic style. One of the kings of Armenia had been decided by the Emperor of the Roman Empire. So he went down to Rome to get crowned. While he was down there he was so impressed by Roman architecture that he wanted some for himself. He built a temple for his summer house and even put a Roman bath next to it. That was the last thing I was expecting to find in Armenia. And the last place we went to was truly awe inspiring. It was a monastery built into the side of a cliff. The acoustics were fantastic! The tour guide told us that sound waves reverberate for 48 seconds in this one room. I wish I knew some opera just so I could start belting out some tunes. It was really great. And in the surrounding cliffs were all sorts of caves. Big ones, small ones. All sorts! Very cool!

So that was Armenia. And here are some pictures for you:

A traditional salt holder, because women give life and salt gives food flavor  (I never got the connection either, but just go with it) 

Here's to acetone wine!! Cheers!

Very cool restaurant with very bad food

Republic Square. Yerevan was big on its public squares and parks.

 

I don't think I will ever be so depleted of energy to need "Spam Energy Drink"

Traditonal Armenian Dancing

The Armenians know how to do nuts.

Map of Yerevan

For the record, Lemon Rent-A-Car is out of business. I wonder why...

I'm not a car expert, but I know this is no Mustang.

Armenian Genocide Memorial

Lake Sevan

Pagan Temple

Roman Baths!

View from the Roman Baths!